Topinambur pancakes

60 g of topinambur chips

A pinch of baking soda
400 g of wheat flour

200 g of yogurt

Salt to taste
Boil topinambur chips for about 8 min, drain and mix with the milk, flour and salt. Fry pancakes in a little oil/butter in a strong heated frying pan. Serve the pancakes with cream and generously sprinkled with parsley.