Topinambur delicacy

100 g of topinambur chips

4 tblspoonfuls of breadcrumbs

50 g of butter

½ teaspoonful of garlic powder

½ teaspoonful of thyme
Brown the breadcrumbs slightly in butter. Boil topinambur chips for about 8 min in slightly salted water, drain and place in a plate. Sprinkle with garlic and thyme and mix well. Pour on top the browned breadcrumbs.